Sunday, January 25, 2015

Chettinad Egg Curry

Today's recipe is about chettinad egg curry.I made this curry long back ago and it was present in my draft. I thought I will post it today.It goes well with rotis,biryani and even with plain rice also.Here goes the recipe.

Boiled eggs -  4 to 5
Chopped onions -2
Chopped tomatoes - 2
Oil- 2tbsp
Salt to taste
Green chillies -2
Curry and coriander leaves

To grind:
Coriander powder-1 1/2 tsp
Chilly powder -1 1/2 tsp
Poppy seeds-1/2tsp
Fennel seeds- 1/2 tsp
Garlic pods - 4 to 5
Coriander leaves few

1. Heat a pan with a oil,pop cumin seeds,chopped onions and green chillies.
2. Fry them till onions are cooked nicely, then add the grounded masala along with chopped tomatoes and  cook till the oil separates from the masala or till the masala is cooked nicely.
3. Once the masala is cooked nicely add required water you needed for gravy and add salt accordingly  to your taste. Cover and cook for 5 minutes on medium flame.
4. After 5 minutes add the boiled eggs and cook till how much thick consistency you want your gravy.
5. Finally add the chopped coriander leaves and transfer into a serving bowl and enjoy.

1 comment:

Kurinji said...

looks delicious and yummy...bookmarked...