Thursday, March 27, 2014

Paneer Tikka

Today i am posting a recipe which we eat often at restaurants that is paneer tikka,which we can make at home more delicious than the restaurant one.Here goes the recipe.. 


Ingredients:

Paneer-250g,cut into 1inch pieces
Capsicum- 1,cut into 1inch pieces
Onion-1,cut into 1inch pieces
Tomato-1,cut into 1inch pieces


For marination:


Gram flour-2tbsp
Corn flour-1tbsp
Ginger garlic paste-1tsp
Tandoori masala-2tsp
Red chili powder-1tsp
Curd-3tbsp
Lemon juice-2tsp
Food colour a pinch
Oil-2tbsp
Black Salt to taste




Preparation:

1.Take a bowl ,add all the ingredients  under marination and mix well.
2.Add the paneer,capsicum,onion and tomato.Mix well.
3.Cover the bowl with cling film and marinate it for 2-3hours.
4.Soak the skewers in water at least half an hour before grilling.
5.Preheat the oven to 200degress.
6.Arrange the marinated pieces onto the skewers.
7.Cook the tikkas for 8-10 minutes on both sides by turning them.
8.Apply oil or butter to the pieces in the middle.
9.Remove them from oven ,allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.




Sunday, March 9, 2014

Cookies with 3 ingredients..

Today i am sharing a very easy and simple cookie recipe with just 3 ingredients.I have seen this recipe some where and bookmarked it long time ago.Suddenly yesterday when i was searching for something i found this recipe and i made them immediately.They came out very delicious and my kids loved it very much,now only half box of cookies are left.So i thought of sharing this recipe with all of you.Here goes the recipe.. 


Ingredients:
Butter-2/3 cup
All purpose flour/maida- 2 1/4 cup
Sugar-1/2 cup




Preparation:

1.Take a bowl,add butter,sugar and using electric whisk, beat the mixture until smooth and well combined.
2.Add the flour and mix until resembles crumb texture.
3.Place the mixture on the work top and mix with hands until dough forms.
4.Shape the dough into a long rectangle.
5.Sprinkle regular sugar on a baking paper and roll the dough in sugar.
6.Cover it with clingfilm and refrigerate about 30 minutes until firm to cut.
7.After 30 minutes remove the cover and cut the pieces equally.
8.Place them on a baking sheet and bake at 180C for 15 minutes until lightly golden.
9.Enjoy these cookies with tea or coffee.Store them in a air tight container and it goes for a week.