Tuesday, February 25, 2014

6th Anniversary to My Blog with Chocolate cake,Ganache Frosting

Hi,Every one today my blog is celebrating its 6th birthday.In this occasion i thank each and every one from bottom of my heart for your support and valuable comments.I except the same from all of you in coming year's.Today I made chocolate cake with chocolate ganache frosting.It is very big hit at my home,half of the cake was finished in 10 minute's.Here goes the recipe..


 Ingredients:

Plain flour/maida-1+3/4 cup
Sugar-2cups
Cocoa powder-3/4cup
Eggs-2nos
Milk-1cup
Sunflower oil-1/2cup
Salt-1tsp
Baking powder -1+1/2tsp
Baking soda- 1+1/2tsp
Boiling water-1cup
Vanilla extract-2tsp



 Preparation:

Preheat the oven to 180C/350F/Gas 4. Grease and line 8inch cake tin.

Take a bowl,sift flour,cocoa powder,baking powder and baking soda.Then add sugar to it and mix every thing well.Add eggs,milk,oil and vanilla extract and using electric whisk, beat the mixture until smooth and well combined.

Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very thin.)
pour the mixture into the greased tin and bake in the oven for 25-40 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.Remove the cakes from the oven and allow to cool completely, before icing.

For Chocolate Ganache :


Plain chocolate-300g
Double cream-150ml

Heat the chocolate and double cream in a microwave safe bowl for 30sec-1minute, until the chocolate melts. Remove the bowl and whisk the mixture until smooth, glossy and thickened. Set aside to cool.Frost the cake with the icing and enjoy!