Friday, April 18, 2014

Gujarati - Gathiya

Today recipe is from Gujarat state that is gathiya. One of my friend is Gujarati here and she showed me how to prepare these gathiya.Other day I prepared them at my home and they came out very well. Here goes the recipe.. 


Ingredients:

Gram flour/besan- 2cups
Baking soda-1tsp
Ajwain-1tsp
Oil-1/2cup
Salt to taste
Water as required for kneading the dough
Oil for deep frying


 Preparation:
1.Take a bowl and  sieve the flour .
2.Roast the baking powder until it turns into brown colour.
3. Add the baking powder, salt , ajwain and oil to the flour.Mix well.
4.Slowly add the water to the flour and make a smooth dough.
5.Grease the muruku press with oil and fill it with dough.
6. Heat a pan with oil for deep frying and press the muruku press into the oil  and fry them both sides until there brown.
7. Once they cool break them into pieces and store in a airtight container  and enjoy!



5 comments:

Biny's Recipes said...

can munch on these for ever

Priya Suresh said...

Crunchy munchy gathiya, love to munch some.

Nandini Voice for the Deprived said...


Nice post, i hope everyone will like your post..

Villas in chennai said...


Awesome post, thanks for sharing this post..

Anita Duggal said...

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