Friday, October 18, 2013

Instant Rava Uttapam

Today recipe is very fast to prepare and everything will be done in 20 minutes.I am taking about the Instant rava Uttapam which i had prepared today for my breakfast.It is so so easy to prepare and it tasted very delicious.Here goes the recipe.. 


 Ingredients:
Rava/Semolina-2cups
Thick Curd-1cup
Salt-1tsp
Chopped onions-1/2cup
Sliced tomatoes-1/2cup
Chopped coriander leaves-2tbsp
Water as required for making the batter
Oil



Preparation:

Take a bowl,pop rava,salt and curd.Mix well and add little water to make the batter little thick.Leave that batter to rest for 5-10 minutes.
Mix the rested batter again with required water to make it into pouring consistency.  Note: remember not too thin.
Heat the pan  properly,Spoon one ladle full of the batter in hot greased dosa pan. Add the chopped onions and sliced tomato fully covering the top. Drizzle a tsp of oil .Cook in medium fame by covering the top of the uttapam,till both sides are cooked well.
Serve this taste uttapam with any chutney you like,here i made coconut chutney for this. 



Monday, October 7, 2013

Carrot and Coriander Soup

I prepared this carrot and coriander soup yesterday for lunch,as we have invited one of our friends for lunch.We thought of preparing some thing new but we end up in making this healthy and tasty soup.Even our friends liked it .Full credit goes to hubby as he chopped all veggies for this soup.


Ingredients:
Carrots - 4to5,peeled and chopped
Potato's - 2to3,chopped
Onion - 1,chopped
Coriander leaves- 1/2cup
Vegetable stock- 1litre
Oil-1tbsp
Salt to taste
Pepper to taste



Preparation:

    Heat the oil in a large pan, add the onion, then fry for 5 min's until softened. Add the carrots,potato's and stock, bring to the boil, then reduce the heat. Cover and cook for 20 min's until the carrots are tender.

    Tip into food processor with the coriander. add salt and pepper accordingly to your taste.Then reheat  for few minutes and enjoy!