Wednesday, November 6, 2013

Red Velvet Cupcakes

Today's reccipe is about yummy and delicious Red velvet cupcakes.These cupcakes come out very well and there very fluffy inside.I had done cream cheese frosting for these cupcakes.Here goes the recipe..


Ingredients:
Unsalted butter-3/4 cup
Sugar-1 3/4 cup
Eggs-2 large
Coco powder-2 1/2tbsp
All purpose flour-2cups
Baking soda-1 1/2tsp
Vanilla extract-1tsp
Milk-1 1/2cup
Red colour-2tbsp
Apple cider vinegar-1 1/2tsp
Salt-1tsp

Cream Cheese frosting:
Cream cheese-60z
Unsalted butter-4tbsp
Vanilla extract-1/4tsp
Icing sugar-2cups


Preparation:
1.Preheat the oven at 175degrees.
2.Line the cupcake tray with liners and keep aside.
3.First beat the butter and sugar until fluffy.(it took 5minutes for me)Add eggs slowly one by one and mix on low speed.
4.In a bowl,add coco powder,red colour and vanilla.Mix well and add it to the butter batter.
5.In another bowl,add salt and milk together.keep it aside.
6.Slowly add flour and milk alternatively to the butter mixture and mix well on low speed.
7.Add vinegar to the baking soda and mix well immediately.Add it to the mixture and mix on low speed for 2 minute's.
8.Bake for 18-20 minutes or until the knife comes clean.
9.Transfer them on to wire rack and allow to cool completely before icing.

For Cream cheese frosting:
 Mix cream cheese and butter on high speed until it is smooth.Add vanilla extract and slowly add icing sugar.Mix well until all are mixed well.
Here i used star tip .




3 comments:

Torviewtoronto said...

deliciously done cupcakes

Hamaree Rasoi said...

So colorful and lovely looking cupcakes. Wonderfully prepared.
Deepa

Priya Suresh said...

Very cute and attractive cupcakes, beatiful frosting too.