Monday, October 7, 2013

Carrot and Coriander Soup

I prepared this carrot and coriander soup yesterday for lunch,as we have invited one of our friends for lunch.We thought of preparing some thing new but we end up in making this healthy and tasty soup.Even our friends liked it .Full credit goes to hubby as he chopped all veggies for this soup.


Ingredients:
Carrots - 4to5,peeled and chopped
Potato's - 2to3,chopped
Onion - 1,chopped
Coriander leaves- 1/2cup
Vegetable stock- 1litre
Oil-1tbsp
Salt to taste
Pepper to taste



Preparation:

    Heat the oil in a large pan, add the onion, then fry for 5 min's until softened. Add the carrots,potato's and stock, bring to the boil, then reduce the heat. Cover and cook for 20 min's until the carrots are tender.

    Tip into food processor with the coriander. add salt and pepper accordingly to your taste.Then reheat  for few minutes and enjoy!

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