Wednesday, April 10, 2013

Spicy Eggplant Rings

Today i made a very easy and crispy,delicious eggplant rings.Actually i used aubergine here,because i don't get eggplant very well here.But you can use normal eggplant.Here goes the recipe.. 


Ingredients:

Eggplant/aubergine-1large
Red chilli powder-1/2tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Hing-a pinch
Sujji/Rava-2tbsp
Gram flour-2tbsp
Salt to taste
Oil for shallow frying



Preparation:

Wash and chop eggplant into rings.Apply salt lightly to both sides of the rings.
Mix chilli,coriander,hing and turmeric powder.Apply this mixture to the rings both sides.
In another bowl,mix rava and gram flour.Coat the eggplant rings nicely in the mixture and shallow fry on medium heat till they turn into golden colour on both sides.Transfer them on to a kitchen towel to absorb any excess oil and enjoy crispy,yummy eggplant rings..

5 comments:

Swathi Iyer said...

Delicious and crispy eggplant rings I love it Pavani.

Premas Culinary said...

very tempting,luks gr8!

Cham said...

Great spicy side dish, i love eggplant:) Happy Ugadi to you & ur family!

Savitha Ganesan said...

Its so appealing.love the colour.

divya said...

looks yummy n delicious....