Monday, April 15, 2013

Cotton Soft Japanese Cheese Cake

I made this cotton cheese cake for baking partners group created by Swathi .The cake is very moist and melts in to your mouth like that itself.Thanks to Reeni for choosing this cake.Here goes the recipe.. 


    Fine granulated sugar-140grams
    Egg whites-6
    Egg yolks-6

    Lemon juice-1/2tbsp
    Cream of tartar-1/4tsp
    Cream cheese-250grams
    Fresh milk-100ml
    Cake flour (here i used  plain flour)-60grams
    Corn flour-20grams


 Preheat the oven at 160°C.
Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour,  the cornflour, salt, egg yolks,lemon juice and mix well.

Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft
peaks form.
Add the egg whites to the cheese mixture  and fold well. Pour into a 8-inch round spring form cake pan ,lightly grease and line the bottom and sides of the pan with greaseproof baking paper.   
Cover the cake pan bottom sides with silver foil  2-3 times  in order to prevent water going into the pan.
Bake cheesecake in a water bath for 1 hour 10 mins or until set and golden brown at 160°C.

Leave to cool in the pan for few minutes.

Cut a slice and enjoy moist and delicious cake.


divya said...

wow looks fab tempting

Hamaree Rasoi said...

Delicious and soft looking Japanese cake. Looks wonderful.

Vijayalakshmi Dharmaraj said...

very nice one...

Shobha said...

Looks so perfectly made..nice texture and colour.

Priya Suresh said...

Looks super soft, delicious and inviting cheesecake.

Premas Culinary said...

wow super soft and yummy cake...

Suja Manoj said...

This is perfection,soft and looks so delicious.

Tina (PinayInTexas) said...

You did so well on this Japanese Cheesecake! It looks gorgeous!

Shanthi said...

This cake looks very soft. So tempting!!

Amrita Vishal said...

Such a perfect and well risen cheesecake

Swathi Iyer said...

Delicious and soft cotton Japanese cake, you did very well Pavani.

Savitha Ganesan said...

I can literally feel the it.

Nava Krishnan said...

The cakes is fabulous and I have been seeing a series of it made by others as well.

I adore the moist, the simplicity and most of all the outcome.

Cham said...

Such a beautiful texture!

Archana Potdar said...

Awesome texture your cake has. Love it

Posting Load and Truck said...

Delicious and yummy cake.