Wednesday, March 27, 2013

Butter Chicken Fry

Today's I am posting very very simple chicken fry with butter.In this fry there is not need of onions and tomato's.Just you need ginger garlic paste,chilli and coriander powder.It tasted very delicious you can have this like a side dish or with rasam.Here goes the recipe.. 


Chicken with bones-250grams

Ginger garlic paste-1tsp
Chilli Powder-1tsp
Coriander Powder-1tsp
Pepper Powder-1/2tsp
Salt as per taste


Take a bowl,add all the ingredients expect butter and mix.Marinate it for 1-2 hours or overnight. Heat a pan with butter,once it melts add the marinated chicken to it and saute well,so that chicken pieces are completely coated with butter.Cover it and cook on medium-low heat for 10 minutes and stir in the middle to prevent burning.Again cover and cook for another 10 minutes or till chicken is cooked.Garnish with coriander leaves and serve.


Swathi Iyer said...

Delicious butter chicken I love it.

Krithi Karthi said...

Perfectly done.. love the crispy skin!

Priya Suresh said...

Such a droolworthy chicken fry, cant ask more..

divya said...

Wow it was just awesome... Bookmarked

Vada said...

This is cool!