Thursday, June 14, 2012

Besan Laddo

The moment i saw these besan laddo's in Pream's blog , I tempted very much and started doing them immediately. They come very delicious and whole house was filled with aromatic smell of the laddo's. Here goes the recipe..



 Ingredients: 
 Besan/gram flour -2cups 
 Ghee/Unsalted butter -13/4cup
 Sugar-2cups 
Chopped almonds -2tbsp 



Preparation: 

 Heat a pan,add the flour and fry it on slow flame until it changes it's colour. When you see the colour changing into light brown color,add the ghee/butter and mix well and again fry it on slow flame till the aromatic smell comes out and then switch off the flame and keep it aside for few minutes. Then the sugar and mix well. Add the chopped almonds and start making laddo's when it is still warm, other wise we can not make them into laddo's.so make it when it is warm. Place them on plate to cool for few minutes and then store in a airtight container. It will stay for for 2 weeks,but of course it will not be there . we completed it in 4 days it self.I can't say how delicious these laddo's are.

8 comments:

Spice up the Curry said...

besan laddoo look so delicious. my mouth is watering now

Shobha said...

OMG ... the besan laddoos look irresistible..
Lovely click.

Kalyani said...

wow looks yummy and delicious .....

Julie said...

Tempting Laddus!!

Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)

2.EP Series-Basil OR Cardamom

Priya said...

Cute and addictive laddoos.

Swathi Iyer said...

Besan laddoo looks delicious. Love it.

Premalatha Aravindhan said...

Thanks for trying dear,came out perfect...hope u enjoyed.

Shanky Jindal said...

This is really interesting…
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