Thursday, November 24, 2011

Dum Aloo

Since two weeks,i have not posted any recipes in my blog.Because my kids are not well they having viral fever,cough and running nose.My days went looking at them,today my first one is feeling better and she went to school.So I got some time to write the post.This post is about Dum Aloo which i have prepared long back but due to lack of time i am posting now,but i when i prepared this dish with curd and some spices it went delicious with chapathi's.Here goes the recipe..

Ingredients:

Baby potatoes-300grams
Onion-2nos medium
Tomato-2nos medium
Chilli powder-1tsp
Coriander powder-1tsp
Ginger garlic paste-1tsp
Amchur powder-1tsp
Garam masala-1/2tsp
Yogurt-4tbsp
Cloves-2nos
Cinnamon-1inch
Bay leaves-2nos small
Star anise-1no.
Cardamom-2nos
Turmeric powder-1/2tsp
Cumin seeds-1tsp
Coriander leaves for garnishing
Salt to taste
Oil as required

Preparation:

Wash the potatoes and prick them with fork all around,so that masala goes well inside.Boil them for 5 to 8 minutes till they are cooked but see it is not over cooked.

Grind onions and ginger garlic paste together and keep aside.
Grind tomatoes also separately and keep aside.

Heat a kadai with required oil,add cloves,cinnamon,cardamom,bay leaves and cumin seeds. once the cumin seeds start splutter add onion and ginger garlic paste and stir them well till the raw smell goes out.Then goes the tomato puree and again stir all the masala well till oil oozes out.Add chilli,coriander ,amchur and turmeric powder and mix well.

Remove the kadai from hob and add curd and mix well.Why i have removed the kadai from the hob and added curd means it prevents from curdling.Again keep the kadai on hob and add boiled baby potatoes ans stir well so that all masala goes well into the potatoes and add required salt and little water and cover it with lid and cook on slow flame for 10minutes.Then remove the lid and mix well at this time the gravy should be thick and potatoes should nicely coated the masala.Again cook them for few minutes and medium flame by adding garam masala and chopped coriander leaves.Finally transfer it into a serving bowl and enjoy delicious and tasty Dum Aloo with chapati's..

12 comments:

srividhya Ravikumar said...

wow...beautiful colour.. love it..

Priya said...

Delicious super inviting dum aloo,love it very much.

Hamaree Rasoi said...

Sorry to hear that your kids were down with viral. Hope things are better now.
Nice, comforting side dish

Deepa
Hamaree Rasoi

Anjali Shukla said...

What a lovely recipe, and loved the color of the subji....just too good. :)

kitchen queen said...

very tempting inviting and droolworthy dum aloo.

Cham said...

That is the season, hope they will feel better soon...
Dum aloo looks super spicy!

Kaveri said...

Lovely curry..one of my favorites..Hope your kids have recovered

Herbs & Flowers: Spring Onions

Biny Anoop said...

wow great colour and love it

Sobha Shyam said...

wonderful and delicious dum aloo, looks yum, thanks for the visit to my space, hope to see you often :)

aipi said...

Hope you guys are feeling better now, take care!

The dum aloo looks absolutely delicious!
USMasala

Ramya Manja said...

This is something I never tasted but wanted to try once,got a perfect recipe...Looks very delicious and pics are driving me crazy...

Happy Blogging n Enjoy cooking...

simply.food said...

This looks delicious .My 1st visit here you have a nice space following your blog. Good to see fellow blogger from Uk. Do drop by simply.food sometime.