Ingredients:Double cream-300ml
Gelatin leaves-3nos
Milk-250ml
Sugar-25grams
Vanilla essence-2tsp
Preparation:Soak the gelatin leaves in a little cold water until soft.
Place the milk, double cream, vanilla essence and sugar into a pan and bring to a simmer.
Squeeze the water out of the gelatin leaves, then add to the pan and take off the heat. Stir until the gelatin has dissolved.
Divide the mixture among four ramekins and leave to cool. Place into the fridge for at least an hour, until set.
To serve,turn each panna cotta out onto a serving plate.pour the golden syrup over the cotta and enjoy it!
13 comments:
looks extremely delicious!
Delicious I love pana cotta.
Sooo tempting and delicious pannacotta,seriously feel like having some.
yummy and tempting.
Golden syrup over cotta looks awesome. Lovely preparation.
Deepa
Hamaree Rasoi
Pavani, I just love this dessert.. truly delectable..
looks yummy and delicious ..........
Wow...that's creamy and yummy....
looks so yum n makes me hungry...love it !!!
looks super delish :)
Priya
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I love panna cotta that is luxurious dessert!
Delectable n super duper scrummy!
USMasala
I wud to like to slurp the panna cotta from the spoon..well made..
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