Monday, October 31, 2011

Thattai -Made on Deepavali

I made this thattai for deepavali.I saw this recipe in Prema's blog and i liked it very much.Next day i tried this recipe it came out perfectly.It is crispy and yummy.My kids and hubby dear enjoyed a lot.Here goes the recipe..

Ingredients:

Rice flour-4cups
Channa dal-2tbsp
Sesame seeds-1tbsp
Chilli powder-2tsp
Ghee-2tbsp
Urad dal-4tbsp(roasted and powdered)
Salt as required
Hing-1/2tsp
Chopped curry leaves
Oil for frying


Preparation:

Soak the channa dal in water for at least half an hour.Once it is done.

Take a bowl add all the above ingredients expect oil and soaked channal dal with water and mix well.Add water slowly to make a smooth and soft dough.keep aside the dough for few minutes.

Heat a pan with enough oil for deep frying the thattai.Take a plastic wrap or any zip lock bag,apply little oil over it and spread so that the dough will not stick to it.

Take a small lemon size dough and pat them into a thin thattai and deep fry them in oil till they turn into golden colour on both sides,repeat the same process for the entire dough.

Allow them to cool and store in airtight container and enjoy crispy and yummy thattai..

9 comments:

Premalatha Aravindhan said...

Thattai luks so perfect pavani,i should thank Mrs.Jayasree,as i tried this from her blog...U have done it perfectly than me...

divya said...

Wow looks yummy and delicious .... Very tempting clicks ....

kitchen queen said...

lovely and crispy and inviting thattais.

Priya said...

Crunchy munchy thattais looks fantastic..looks prefect.

Cham said...

Hope u had a wonderful Deepavali! Thattai is my favorite snack but lots of work! Good one!

Swathi said...

Thattai looks perfect and crispy.

aipi said...

So crispy n perfect they look!
USMasala

R said...

they look perfectly made and so crispy, yum.

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