Monday, September 12, 2011

Prawn korma

Yesterday i made this prawn korma for my lunch.It came out really delicious.First time i prepared this korma with prawns.we had it with rotis and rice.Here goes the recipe..

Ingredients:

Prawns-300grams

Fried onion paste-1/2cup
Ginger-garlic paste-1tsp
Garam masala-1tsp
Curd-1/2cup
Coriander powder-11/2tsp
Turmeric powder-1/2tsp
Cashew nuts paste-2tbsp
Coriander leaves
Oil-2tbsp
Salt to taste

Preparation:

Marinate prawns with curd, salt, ginger-garlic paste, garam masala, turmeric powder for 15 Min's.

Heat pan with oil, put fried onion paste and coriander powder and fry for 2 minutes.Then add cashew paste and fry for a minute.
Add prawn with marinade and fry well.Then add a little water if you want the gravy more.Add required salt and cook for 10minutes.

Finally garnish with chopped coriander and serve with rotis or rice.

11 comments:

Premalatha Aravindhan said...

Delicious kurma,luks so tempting...

Priti said...

wow this is so new for me and looks yum

Hamaree Rasoi said...

prawn in this yummy thick gravy definitely looks yummy

Deepa
Hamaree Rasoi

aipi said...

The gravy looks so creamy n rich ~ great recipe!
USMasala

San said...

Prawn korma is so wonderful. It is truly the perfect korma with hot steamed rice !

San

Kalyani's Platter said...

delicious kurma and gravy looks creamy ..... happy to follow u ...

Priya said...

Slurp,fingerlicking korma..

Swathi said...

Prawn korma looks delicious. Rich and creamy.

Torviewtoronto said...

delicious looking curry cashew always makes the gravy tasty

Biny Anoop said...

wow i am sure t was yummy....

Food Lovers said...

Hey,
Nice post.Thank you for taking the time to publish this information very useful!I’m still waiting for some interesting thoughts from your side in your next post thanks.
Food Lovers