Thursday, September 8, 2011

Egg Masala (Version-2)

Today i made this Egg masala using coconut and fennel seeds paste.It came out really well.Its quite easy to prepare.It can be serves with rice or chapati.Here goes the recipe..


Boiled eggs-4nos(remove the shell and cut it into halves)

Chili powder-2tsp

Coriander powder-2tsp
Cumin powder-1tsp

Ground pepper powder-1tsp

Ginger garlic paste-11/2tsp

Chopped onions-1no

Chopped tomatoes-2nos

Coconut+fennel seed paste-1cup

Coriander & curry leaves

Turmeric powder-1/2tsp

Lemon juice-1tsp

Mustard seeds-1tsp



Salt to taste


Boil the eggs 7 Min's.Keep aside.

Heat a Pan with oil and fry mustard seeds, fennel seeds, chopped onions, chopped tomatoes and curry leaves .

Add chili powder,coriander powder,cumin powder, turmeric powder,ginger-garlic paste and required salt one by one in order and saute well.
Add grated coconut paste and cook for 5 Min's or till oil separates from the gravy.

Add egg slices and and pour 2 cups of water and close the lid of the pan.
Cook it for 5 minutes. Then remove the pan from the flame and keep it aside. Add chopped coriander leaves and lemon juice and cook for 2 minutes. Serve hot with rice or chapati.


Umm Mymoonah said...

Perfect accompaniment with chapathi's, looks very delicious.

Premalatha Aravindhan said...

Delicious masala Pavani,luks so tempting...

kitchen queen said...

lovely and yummy egg masala to go with rotis.

Kalpana Sareesh said...

wow too good this is perfect for indian breads.. love it..

Priti said...

Looks fab ....loved your version

Hamaree Rasoi said...

Very tempting looking egg masala. Looks delicious.

divya said...

Look yummy!!

Priya said...

Mouthwatering here, excellent egg masala Pavani..

Priya's Feast said...

Luks super yummy ,pavani..

Biny Anoop said...

I am a big fan of this cos its quick and goes with anythg and tastes gud

Kalyan said...

egg masala is one of my favourites anytime...just looks delicious and mouthwatering.