Wednesday, May 25, 2011

Prawn Dum Biryani

First time i made this prawn Biryani,which i have adapted from Kitchen Secrets.My little one enjoyed it very much.Even hubby dear told it came out perfectly and we had it with onion raitha.Here goes the recipe..

Ingredients:

For Marination:

Prawn-400grams
Ginger garlic paste-1tsp

Red chilli powder-1/2tsp

Lemon juice-11/2tsp


For Masala :
Onion- 2 nos.
Tomato- 2 nos.
Green chillies- 1nos.
Ginger garlic paste-1 tsp
Orange color-1/2 tsp
Cinnamon -1 inch piece
Cardamom - 2 nos.
Cloves - 2 nos.
Bay leaves - 1 no.
Turmeric powder-1/2tsp
Salt to taste
Ghee-1tbsp
Oil-2 tbsp

For Cooking Rice:

Basmati rice -2cup
Cloves -2nos.

Cardamom - 2 nos.
Cumin Seeds - 1 tsp
Cinnamon - 1 in piece
Bay leaves - 1 no.
Oil - 1 tsp
Salt to taste

Preparation:

For Marination :

Take a bowl,add the ingredients under marination and mix well.Marinate it for half an hour.

For Masala :

Take a pan,add both ghee and oil together. Add the cinnamon,cloves,cardamom fry for few minutes. Then goes the chopped onions and fry till they change there colour.

Then add ginger garlic paste and saute well.Add the tomatoes and cook until the tomatoes are totally cooked.Then add the turmeric powder and the marinated prawn mixture into this and saute well.Add chopped cilantro leaves and mix well. Cook this mixture until prawn is cooked well.

For Rice :

Wash and Soak the rice for 10 minutes. Then take a bottomed big vessel and fill it with 3/4 of water and boil the water.Add oil and all the garam masalas.Add the rice slowly and cook for exactly 5 minutes i.e is 3/4th cooked.Drain the water.

Take the nonstick pot and add half the prawn masala and then add the half of hot steaming rice straight after draining . Top the rice with another layer of the remaining prawn mixture and then followed by remaining hot rice.Drizzle the food colour on the top of the rice. Cover the vessel with a thick cotton cloth and seal it. Close the lid very tightly . Heat a dosa pan and place the pot on top and cook for 15 minutes. Make sure no steam escapes while cooking.. Remove the lid and by using the fork mix the rice gently without breaking it and have it.

Serve delicious n mouthwatering prawn Biryani with onion raitha.

21 comments:

savitha ramesh said...

yummy and flavourful rice.love the colour.

Umm Mymoonah said...

Oooh! Dum briyani with prawns, now that's a special one.

Cham said...

I love shrimp biriyani- but none like shrimp here :( This one looks yum!

Hamaree Rasoi said...

Biriyani looks sumptuous. Wonderful preparation.

Deepa
Hamaree Rasoi

Raksha said...

I love prawns and I loved this biryani too

Priya said...

Omg, inviting dum briyani, simply drooling over that wonderful platter..

Saras said...

Delicious rice came out perfect!!

divya said...

Mouthwatering here, super delicious dum biryani,yumm!

Sunanda said...

First time here..u have a wonderful space with mouthwatering recipes and pics...Happy to follow you
Visit mine as time permits...
Sunanda's Kitchen

Priti said...

Yum ...always like prawn dum biryani and this looks just delish

Authenticoriyafood said...

I am yet to try out a prawn dum biryani....this looks like the right one to begin with!! Totally delectable...

Swathi said...

Perfect prawn briyani, you did wonderful just like shanavi.

Brigita T Alvarado Photography said...

looks tasty :) from California

Aarthi said...

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HGourmet Foodie said...

wow.. i am a big fan of dum biryani's. This one looks spicy and delicious!!!

Ushnish Ghosh said...

Dear Pavani
This is an awesome recipe. Cant wait to make it.
Have a nice day

Sheeba Asariah said...

very very yummm and awesome click

hemalata said...

So delicious and mouth watering biriyani.

Priyanka said...

Very yummy looking

aipi said...

Hey Pavani, long time ~ how are you.. Hope you guys are doing well~ come back soon !
Take care.
US Masala

Apex said...

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