Today i prepared this Mudda Pappu for my little one.He enjoyed it very much along with rice and ghee.I love this pappu along with mango pickle.In Andhra it is very famous and is served in festivals in every home.Here goes the recipe..
Turmeric a pinch
Hing a pinch
Clean the dal and pop it in pressure cooker along with hing,turmeric and oil.Cook for 3to 4 whistle.
Once pressure cool down ,add required salt and cumin seeds and smash the dal with wooden spoon.
Transfer into a bowl and serve with rice and ghee.