Tuesday, May 24, 2011

Mudda Pappu

Today i prepared this Mudda Pappu for my little one.He enjoyed it very much along with rice and ghee.I love this pappu along with mango pickle.In Andhra it is very famous and is served in festivals in every home.Here goes the recipe..

Ingredients:

Toor dal-1cup
Turmeric a pinch
Cumin seeds-1tsp
Oil-1/2tsp
Hing a pinch

Preparation:

Clean the dal and pop it in pressure cooker along with hing,turmeric and oil.Cook for 3to 4 whistle.

Once pressure cool down ,add required salt and cumin seeds and smash the dal with wooden spoon.

Transfer into a bowl and serve with rice and ghee.

9 comments:

Nandini said...

Nice pappu! Very tasty!

Priya said...

Quick,easy and definitely comforting pappu..

Premalatha Aravindhan said...

Such a comfort recipe always...luks delicious...

Pari said...

Tangy daal surely.

FOODELICIOUS

Priya (Yallapantula) Mitharwal said...

Love it, once in a while, mom used to add jaggery and make it sweet, it was our special treat.

aipi said...

Healthy n delicious recipe!
US Masala

Swathi said...

Delicious pappu, love to try for my little one.

divya said...

wow..that looks tempting...yum yum

Shanavi said...

Oh I love my pappu mammu..Still my fav.. ;)