Wednesday, February 9, 2011

Chicken Naag

Today i made Chicken Naag for my dinner which i have seen in YouTube.I don't know why they named it naag but when i saw it i was impressed and bookmarked it and prepared it.Its quite easy and it is gravy type we can have it with rice,rotis or even with idly or dosa.Here goes the recipe..
Ingredients:

Chicken-1/2kg(medium size pieces)
Potato-2small nos
Mustard+urd dal-1tsp
Ginger garlic paste-1tsp
Finely chopped onions-1big
Chopped coriander leaves
Oil-1tbsp
Ghee-1tsp
Salt to taste

To make paste:

Tomato-2medium nos
curd/yogurt-3tbsp
chili powder-1tsp
Coriander powder-11/2tsp
Cumin powder-1/2tsp
Garam masala-3/4tsp
Turmeric powder-1/2tsp

Preparation:

Clean and cut the chicken into medium pieces.
Peel the skin of potatoes and chop into cubes.

Take a mixer/blender grind all the ingredients to make paste.

Pour this paste on to chicken pieces and mix well.

Heat a pan with oil and ghee,add chopped onions along with salt and cook till onions changes into golden colour.

Add the chicken pieces along with marination and mix well.Then goes potatoes,cook on high flame for 5mints stirring in middle.

Then add required water and cook with closed lid for 10to15minutes.Once gravy becomes thick and chicken is cooked ,add chopped coriander leaves.

Switch off the hob and transfer into a serving bowl and enjoy with rice or rotis...

8 comments:

aipi said...

Nice curry..love the pics too :)

US Masala

Shanavi said...

looks very yummy pavani..delicious

Priya said...

Slurp, mouthwatering here..irresistible chicken Naag..

Swathi said...

Looks delicious pavani. i was wondering about its name.

Smitha said...

seriously y 'naag'??:))
it looks yummy tho!...
thanx for coming over to my blog

Cham said...

That looks so delicious this curry!

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Anonymous said...

Nice recipe with chicken and potatoes. I was wondering when to use the mustard/urad dal and ginger garlic paste ? Is it added to the paste we make in blender or do we add it to the oil with onions.