I made this Honey and Coconut Cake on Christmas day.First time here we brought Christmas tree and enjoyed a lot.My daughter helped me in decorating the tree and she was very happy in helping me.I saw this cake recipe in a Dinner tonight book.
Preparation time:15 Minutes
Cooking time:50 Minutes
Makes 15 squares
For the syrup:
For the topping:
Apricot jam-3to 4tbsp
you will need:
2lb Traybake tin,lined with baking parchment
Heat the oven to 180C,160C fan.
In a large bowl,using an electric hand whisk,beat together all the cake ingredients for 3to4 minutes until smooth.
Spoon into the lined tin and bake in the centre of the oven for 40 to 50 minutes,or until the cake is just firm to the touch in the centre.
Remove from the oven.
To make the syrup:
Pour 4tbsp water into a small pan and add the sugar.Place over a low heat,stir until the sugar dissolves,then increase the heat and bring to a rapid boil for about 1minute.
Remove the pan from the heat and pour in the honey and mix well.Spoon the mixture over the warm sponge.Leave the cake to cool in the tin.
Remove from the tin.Beat the apricot jam to soften it and then spread over the top of the cake.Sprinkle over the coconut.Cut into cubes and enjoy eating..