Thursday, December 30, 2010

Crispy Chicken-Oats Balls

I made these crispy chicken-oats balls for my lunch today.Actually i thought of making chicken pakodas.But when i saw oats lying in my pantry,i got an idea of making these balls.when they are prepared it turned yummy and we finished every thing with in 5mints.It doesn't require any chutney or ketchup.I used just chili powder,ginger galic paste and egg for these crispy balls.


Boneless chicken-250gms(small pieces)
Chili powder-1tsp
Ginger garlic paste-1/2tsp
Turmeric powder-1/2tsp
Salt to taste
Oil for deep frying


Clean and cut the chicken into small pieces.

Take a bowl add chicken pieces along with chili,turmeric pwd and ginger garlic paste.Add required salt and mix well.Keep aside for 15mints.Add egg to the chicken mixture and mix well.

Heat a pan with required oil for frying.Place the oats in a plate.

Take the chicken pieces and roll them in oats and fry in oil, 2 or 3 pieces at a time on medium flame until they turn into golden colour and crispy.

Place them on kitchen towel to absorb excess oil and then enjoy eating tasty and crispy chicken-oats balls.

Sending this to "CWF-Oats" hosted by Priya and started by Kiran


Priya said...

I have no words Pavani, wat an excellent and irresistible chicken oats balls..feel like munching some..

Kurinji said...

Innovative recipe n looks so tempting...

Pongal Feast Event


Swathi said...

Crispy chicken oats balls looks delicious.

Hamaree Rasoi said...

Chicken Oat balls look simply so inviting. Excellent recipe.

Hamaree Rasoi

savitha ramesh said...

Fantastic chicken oats balls.....very innovative

Torviewtoronto said...

looks delicious and healthy

Smita Srivastava said...

A very Happy new year to you n ur family , loved going thru ur wonderful blog !!!

- Smita
(fun foods for little eaters