I made these crispy chicken-oats balls for my lunch today.Actually i thought of making chicken pakodas.But when i saw oats lying in my pantry,i got an idea of making these balls.when they are prepared it turned yummy and we finished every thing with in 5mints.It doesn't require any chutney or ketchup.I used just chili powder,ginger galic paste and egg for these crispy balls.
Boneless chicken-250gms(small pieces)
Ginger garlic paste-1/2tsp
Salt to taste
Oil for deep frying
Clean and cut the chicken into small pieces.
Take a bowl add chicken pieces along with chili,turmeric pwd and ginger garlic paste.Add required salt and mix well.Keep aside for 15mints.Add egg to the chicken mixture and mix well.
Heat a pan with required oil for frying.Place the oats in a plate.
Take the chicken pieces and roll them in oats and fry in oil, 2 or 3 pieces at a time on medium flame until they turn into golden colour and crispy.
Place them on kitchen towel to absorb excess oil and then enjoy eating tasty and crispy chicken-oats balls.
Sending this to "CWF-Oats" hosted by Priya and started by Kiran