Halwa must have done in every kitchen sometime or the other.Athamma used to make this so frequently.she makes this bread halwa when she finds a bread two days old.Its easy to prepare just you have cut bread pieces fry them in oil and then simmer in milk and sugar syrup and it goes great.
Bread Slices - 6slices
Sugar - 4tbsp
Ghee - 1 tsp
Milk - 1cup
Cardamom powder a pinch
Nuts handful for garnishing
Cut bread slices into four pieces and keep aside.
Mean while,take a pan and melt sugar to get syrup.
Heat a pan with oil and fry the bread pieces.Remove and keep aside.
Add milk to the sugar syrup and mix well.Then add the fried bread pieces and mix well i.e bread pieces are nicely coated with milk and sugar syrup.Add cardamom powder and mix well.
Finally garnish with nuts and enjoy!
Sending this to "Bookmarked Recipes :Every Tuesday"