Today i made this simple Dal for my lunch along with curd n rasam.As i am not feeling well,i made this Dal quickly.Of course its my favourite one.In my schooldays i remember i use to eat only this Dal every day for lunch..i used too insist my Mom to prepare this one every day at my school days.
Chopped Onions-1medium nos.
Chopped Tomato's-2medium nos.
Tamarind a small piece
Salt to taste
Spilt urd dal-1/2tsp
Curry leaves a few
Chopped Coriander leaves a few
Wash and soak dal for 15mints.so that it cooks fast.
Heat a pressure cooker with oil add all seasoning ingredients and allow them to fry.Add chopped onions along with redchillies and fry till they turn into golden colour.
Then add chopped tomato's and cook till they becomes soft,add toor dal along with turmeric pwd and fry for 5mints.
Add 1cup of water and pressure cook for 3 or 4 whistles.Once the pressure cools down smash the dal with pappu guthi(wooden stick) which we use to smash the dal.Add required salt and cook for 5mints.
Serve the hot n tasty dal with white rice and enjoy!
Sending this to MLLA-27 ,started by SUSAN of "The Well-Seasoned cook"
and also to Show Me Your Curry hosted by DIVYA VIKRAM of "Dil Se"
Also sending these entries for Show Me Your Curry
Chow-Chow Suhki Bhaji