Monday, September 13, 2010

Rasam Powder(Cumin and Pepper Rasam)

We usually prepare this Rasam powder with cumin and pepper seeds.And this can be stored in a airtight container for a week or more.But i prepare it for a week.Without rasam and curd my lunch will not be completed.It improves digestion for kids and elders also.I usually mix rasam with dal for my kids.

Ingredients:

Cumin seeds/jeera-5tbsp
Pepper corns-5tbsp

Preparation:

In a mixer add cumin and pepper seeds and grind to smooth powder.For this powder no roasting is required.Store in a airtight container so that the aroma will not lost.

This participation certificate is given by Akila of "Learning to cook"

8 comments:

Priya said...

I cant live with rasam powder, flavourful powder looks fabulous..

Torviewtoronto said...

lovely rasam powder

Hamaree Rasoi said...

Rasam powder looks so colorful. The aroma must have been greatas well.

Deepa
Hamaree Rasoi

Vidhya said...

rasam powder looks good Pavani

Soumya said...

Rasam powder looks awesome.

Soumya
http://traditional-indian-cooking.blogspot.com

Sanjeeta kk said...

Lovely combo of spices!

Vanamala Hebbar said...

Looks colorful powder

Sireesha said...

I can smell the aroma of rasam powder still here...Looks fabulous:)