Sunday, July 25, 2010

Rava Laadu

After a long time i have prepared this Rava Laadu's with Dessicated coconut powder.First time i am using this powder.In India we use to grated coconut freshly for any sweets.But here it is not possible.It came really well.when I was making this, my daughter came inbetween and tasted it. She liked it so much that she wanted to have everything half prepared.

Ingredients:
Rava-1cup
Dessicated coconut pwd-1cup
Sugar-11/2cup
Cardamoms powdered-1/2tsp
Cashew nuts a few
Ghee-3tbsp
Milk-1/2cup




Preparation:

Heat a pan with ghee and fry the nuts and keep aside.In the same pan add rava and fry until light golden in colour.Add Cardamom and mix well. Then add dessicated coconut and sugar and fry for few mints.

Then transfer them into a mixing bowl and allow it to cool for few second and add milk slowly and mix them well.

Now shape them into laadu's and garnish with nuts and enjoy.
Once they are dried store in a air tight container and it stays for a week .

Sending this to EFM "Sweets and Savories hosted by Srilekha of Me and My Kitchen


7 comments:

kitchen queen said...

delicious and yummy rava ladoos.

aipi said...

they came out perfect.. liked the addition of coconuts..

Divya Kudua said...

I love the flavor of dessicated coconut too..got to try making Rava laddoo in this manner next!!

veena krishnakumar said...

thank you for stopping by, this is a great dish, def one of the dishes for diwali, bookmarked:-) following you

Priya said...

Cute looking laddoos, feel like grabbing some..

Chitra said...

Lovely laddoos.Adding dessicated coconut is new to me..Will try ..

srividhya Ravikumar said...

lovely looking laadus... awesome.. first time to your fabulous site... happy to follow you..