Wednesday, July 28, 2010

Carrot Halwa

Gajar ka halwa, the Indian pudding called carrot halwa in English, can differ drastically depending on where in India you are. It is one of the most loved and known desserts of India. The most laborious part of the recipe, that is, grating the carrots. It takes a little patience to get the perfect gajar ka halwa but the result is very sweet indeed!


Grated Carrots-4cup
Cardamon Pwd-1/2tsp
Nuts a handful


Heat a non-stick pan with ghee,add nuts and fry them and keep aside.For making Halwa always use non-stick pan so that it will not stick to bottom and it not burn also.

In the same pan add grated carrots and fry them for at least 5mints or till the carrots are cooked and they the change colour.When the carrots colour changes at that time add milk and stir well so that all milk is nicely mixed up with carrots.Cook on slim flame until all the milk is absorbed.

when all the milk is absorbed and carrot is cooked well in the milk,add sugar and cardamon Pwd and mix well.Cook on slim flame until all the ghee has oozed out.

Finally add the nuts and mix well and transfer into a serving bowl and enjoy tasty sweet Carrot Halwa.

Sending this to "Healing Foods-Carrots",hosted Suma by Veggie Platter and event started by Siri of Siri's Corner

and to IFTAR hosted by Taste of Pearl City


aipi said...

yummy halwa.. loved the color,there is an award waiting 4 u in my blog, plz come n collect it dear :)

Priya said...

Yummy carrot halwa, looks fantastic..

Aruna Manikandan said...

looks yummy :-)

Nithu Bala said...

Wow! Pavani, carrot halwa looks very delicious..yum yum..

kitchen queen said...

mouth watering carrot halwa.

Premalatha Aravindhan said...

first time here,loved ur space...
halwa luks delicious...
do visit my blog if time permits.following u...

Mythreyi Dilip said...

Looks so rich and creamy. Vahreh vah!!!