Monday, June 28, 2010

Masala Egg Curry

Today we have planned to give my son's birth hair to god.As he is nearing to 1year.As we are in UK there is no temple here for going,so we planned to give 3cuts of hair in front of god in my home only.So we got up early morning and we made my 11Th month old baby boy to have head bath and we have given 3cuts in front of god.we have to give full hair only when we go to India.

Coming to the recipe today i have made masala egg,which i have learned from my Amma.Which is my favt one its go good with rice or roti's

PREPARATION:

Eggs-4or5
Chopped Onions-2nos.
Chopped Tomato's-2nos.
Cinnamon - 1 inch
Cloves - 2
Cardamon - 1
Chili Pwd-1tsp
Coriander Pwd-1tsp
Turmeric a pinch
Curd-2tsp
Garam masala-1/2tsp
Coriander leaves a few
Salt to taste
Oil-2tbsp

METHOD:

1.Heat a pan with oil add clove,cinnamon and cardamon then add chopped onions and fry for few mints till onions turns golden colour.
2.Then chopped tomato's along with all powders and cook till tomato's becomes soft.
Add curd and salt and mix well so that all mixtures are nicely blended with curd.
3.Add required water and bring it to boil for few mints,add the eggs by breaking them at the top and pour like that only with shaking so that all the egg stays in one place.Do the same thing for the remaining one's.And cook till the egg's are cooked and gravy becomes thick.
4.Finally add chopped coriander leaves and serve tasty tasty masala egg curry with rice or roti's

3 comments:

Priya said...

Love this sort of masala egg curry, goes prefect with rotis..

Mythreyi Dilip said...

First time here, gr8 blog with delicious recipes....

Masala egg curry sounds and looks very yummy, will try it dear:)

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