CHIKUDUKAYA FRY

Ingredients:

Chikudukaya/Indian Broad Beans-250gms
Chopped onions-1no
Crushed Garlic pods-4no.
chilli Pwd-1tsp
Coriander Pwd-1tsp
Groundnuts Pwd-2tsp
Curry leaves
Turmeric a pinch
Salt to taste
Oil-2tsp

Preparation:

1.Wash n chop chikudukaya into small-small pieces.
2.Boil kaya in 1glass of water by adding little salt.
3.Once the water is completly absorbed switch off the flame and allow it to cool.
4.Heat a pan with oil add seasoning ingredients once they pop add chopped onions ,crushed garlic and curry leaves.Let them fry for few mints.
5.Then add chikudukaya along with turmeric,chilli and coriander pwd and mix them well.
6.Add groundnut pwd and add salt by cheking it again why means we have already added some salt while boiling.
7.close it with lid for 5mints.Mix well
8.Finally serve into a serving bowl and enjoy with rice/chapati.

PRAWN CURRY

Ingredients:

Prawns-500gms
Chopped Onions-2nos
Chopped Tomatos-2nos
Chilli Powder-11/2tsp
Coriander Powder -11/2tsp
Salt to taste
Oil as Required
Turmeric a pinch
Coriander leaves

Preparation:
1.First clean prawns and keep aside
2.Heat a pan with oil,add chopped onions and fry them till they change the colour.Then add chopped tomatos and cook till it becomes soft.
3.Then add prawns,turmeric and cook till water comes out from it.
4.Add chilli,coriander and salt.Cook tillwater evaparots and add required water and cook for 5mints.
5.Finally garinsh with coriander leaves and serve with chapatis/rice.