Thursday, February 12, 2009

Paneer Butter Masala

INGREDIENTS:
Paneer-250gms
Chilli Pwd-1tsp
Coriander Pwd-1tsp
Gingergarlic paste-1tsp
Greenchillies-2nos
Cashewnuts-10nos
Chopped Onions-2nos
Chopped Tomato-2nos
Butter-1tbsp
Oil-2tbsp
Salt to taste
Make A smooth paste of cashewnuts
PREPARATION:
1.Clean and cut panner into small cubes
2.Take a pan add oil,slit green chillies and chopped onions fry them for few mnts till onion changes into gloden colour.
3.Then add gingergarlic paste again fry for few more mnnts,then add chopped tomatos allow to become smooth,add chilli,coriander pwd,salt.
4.Add panner and required water,then add cashew paste fry for 5-10mins.
5.Finelly add coriander leaves and butter.
6.Serve with Naan or chappathi.