Saturday, October 10, 2009



Chikudukaya/Indian Broad Beans-250gms
Chopped onions-1no
Crushed Garlic pods-4no.
chilli Pwd-1tsp
Coriander Pwd-1tsp
Groundnuts Pwd-2tsp
Curry leaves
Turmeric a pinch
Salt to taste


1.Wash n chop chikudukaya into small-small pieces.
2.Boil kaya in 1glass of water by adding little salt.
3.Once the water is completly absorbed switch off the flame and allow it to cool.
4.Heat a pan with oil add seasoning ingredients once they pop add chopped onions ,crushed garlic and curry leaves.Let them fry for few mints.
5.Then add chikudukaya along with turmeric,chilli and coriander pwd and mix them well.
6.Add groundnut pwd and add salt by cheking it again why means we have already added some salt while boiling.
7.close it with lid for 5mints.Mix well
8.Finally serve into a serving bowl and enjoy with rice/chapati.


Priya said...

Prefect side dish! looks delicious..

Cham said...

We don't get this variety here :( Groundnut should give a nice taste!

AnuSriram said...

Delicious recipe to try!

vidhas said...

Yummy Fry. Perfect with sambhar rice. Collect your awards from my blog Pavani.

tagskie said...

hi.. just dropping by here... have a nice day! said...

Nice one

My cooking experiments said...

First time here you have a great collection here.Keep rocking.

Simply Life said...

This looks so delicious and healthy!

Trish said...

I've not used broad beans before...this looks very good indeed!

Pam said...

Congrats on the foodie blogroll!

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Andhra Flavors said...

i never tried chikkudu kaya as fry. nice idea pavani