Chikudukaya/Indian Broad Beans-250gms
Crushed Garlic pods-4no.
Turmeric a pinch
Salt to taste
1.Wash n chop chikudukaya into small-small pieces.
2.Boil kaya in 1glass of water by adding little salt.
3.Once the water is completly absorbed switch off the flame and allow it to cool.
4.Heat a pan with oil add seasoning ingredients once they pop add chopped onions ,crushed garlic and curry leaves.Let them fry for few mints.
5.Then add chikudukaya along with turmeric,chilli and coriander pwd and mix them well.
6.Add groundnut pwd and add salt by cheking it again why means we have already added some salt while boiling.
7.close it with lid for 5mints.Mix well
8.Finally serve into a serving bowl and enjoy with rice/chapati.