Thursday, February 12, 2009

Paneer Butter Masala

Chilli Pwd-1tsp
Coriander Pwd-1tsp
Gingergarlic paste-1tsp
Chopped Onions-2nos
Chopped Tomato-2nos
Salt to taste
Make A smooth paste of cashewnuts
1.Clean and cut panner into small cubes
2.Take a pan add oil,slit green chillies and chopped onions fry them for few mnts till onion changes into gloden colour.
3.Then add gingergarlic paste again fry for few more mnnts,then add chopped tomatos allow to become smooth,add chilli,coriander pwd,salt.
4.Add panner and required water,then add cashew paste fry for 5-10mins.
5.Finelly add coriander leaves and butter.
6.Serve with Naan or chappathi.


Asha said...

Mouthwatering dish girl, yum!!

Cham said...

Like butter masala, should be great for roti or rice! Very different recipe!

Priya said...

Delicious paneer masala Pavani...where have u been dear, hope u r doing well...takecare!!

karuna said...

paneer butter looks nice and creamy.How have u been?

vidhas said...

Yummy Paneer Masala Dear, Something is waiting for you.

vidhas said...

Pavani. something is waiting for you, you have to check out 2 posts for taht.

vidhas said...

Congrats Pavani. Take care. How is your first one taking it, is she excited?

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Uma said...

looks so mouth-watering Pavani! How are you?

Nithya said...

This looks yummm.. You have a lovely blog. First time here and should really say I am impressed. Keep it going.

Do take a look into my blogs when you find time.