Friday, January 2, 2009

Aappam

Ingredients:
Raw rice-2cups
Boiled rice-1cup
Fenugreek seeds-1tsp
Urad dal-2tbsp
Coconut water-150ml
Sugar-1tsp
Salt to taste

Preparation:
1.clean and soak raw,boiled rice,fenugreek seeds,urad dal for 8-9 hours.
2.Mix coconut water with sugar for 8 hours.
3.Grind soked rices smoothely and add salt,mixer of coconut and sugar,leave them to raise overnight.
4.To that batter add baking soda in the morning and pour AAPPAM.
5.Serve hot with chicken curry.

8 comments:

Priya said...

Soft n fluffy Aapam looks delicious...Wishing u Happy new year to u n ur family!!

anudivya said...

They look so thin and spongy... I love appam with stew.

Cham said...

They came out perfect love the chicken kurma u served with.

G.Pavani said...

thank u priya

Simran said...

Hi

This looks yummy. Just a question - by boiled rice do you mean parboiled rice (idli rice) or cooked rice?

Thanks!

Premyscakes said...

They look fluffy and very perfect. I do also have the same doubt as simran.Will u pls clarify.

rekhas kitchen said...

appam looks so mouthwatering and spongy

notyet100 said...

diein to hve this combo,..:-)