Sunday, August 31, 2008

IDLI SAMBAR

As u all know how to make IDLI i am here by telling Sambar recipe
Ingredients:
Idli batter
Bengal gram dal/channa dal-1/2cup
Moongdal-1/2cup
Small onions-5 or 6
Red chilli Pwd-1tsp
Coriander Pwd-1tsp
Coriander and Curry leaves
Tomoto-1large no.
Tamarind -small piece
Salt to Taste
Turmeric a pinch
Seasoning ingredients
Oil-1tbsp
Preparation:
1.First pressure cook bengal gram and moong dal along with tomoto and turmeric.
2.soak tamarind and onions separately,so that onions skin comes out easily.
3.Once the pressure comes out,smash the dal with wooden stick,to that add red chilli and coriander
pwd,tamarind juice,coriander and curry leaves,salt.

4.Heat a kadai with oil add seasoning ingredients and small onions,once the onions fry add the dal
mixture to that and mix well.

5.Allow it cook till comes to close.
6.Serve hot hot IDLI SAMBAR.

Sending this to WBB-COMBI BREAKFASTS,an event started by Latha

TOMOTO CHUTNEY

Ingredients:
Tomotos-2large no.
Onions-1large no.
Red chilli pwd-1tsp
Coriander pwd-1tsp
Curry leaves
Coriander leaves
Mustard and split urad dal-1tsp
Turmeric a pinch
Salt to Taste
Oil-2tbsp

Preparation:
1.Wash the tomoto's and chop them finely and keep aside.
2.chop onions also into finely.
3.Heat a pan with oil add seasoning,curry leaves.
4.Add onions and fry them till brown colour.
5.Add chopped Tomoto's and turmeric,salt.cook till tomoto's become soft.
6.Add Red chilli and coriander pwd.And mix them well.
7.close it with a lid,and cook till oil comes out.
8.Finely garnish with coriander leaves.
9.Serve Tasty TOMOTO CHUTNEY with chapati or rice.

Friday, August 29, 2008

RAVA LADDU

Ingredients:
Rava/sujji-2cups
Sugar-2cups
Ghee-100gms
Cashew nuts-10nos
Badam -10nos
Milk (add according to desired quanity)

Preparation:
1.Heat a pan with ghee, roast cashew and badam.Keep aside
2.In the same pan add rava and fry till rava changes colour.keep aside
3.After cooling the rava ,add sugar and required milk to make balls,add cashew nuts into that.
4.And make balls and allow to it to dry.
5.Then Tasty Tasty RAVA LADDU is ready.
Sending this to Sweet Series-Chikki and Laddu.

Thursday, August 28, 2008

ONION PAKKODAS

Ingredients:
Gram flour-1cup
Onions-2nos
Jeera-1tsp
Red chilli pwd-1tsp
Salt to Taste
Oil for frying

Preparation:
1.chop onions into long fine pieces and wash.
2.Add salt,jeera and add the flour mixture spoon by spoon,without adding water(because we have
add salt to chop onions,that water is enough)

3.Heat 2tbsp of oil slightly and add to the above mixture.
4.Heat a kadai with oil for deep frying the onion batter.
5.Take them into kicthen towel and serve hot hot onion pakkodas.

This Entry goes to "WinterTreat"hosted by Trupti of "Recipe Centre"

Monday, August 25, 2008

BANANA-65

Ingredients:
Green Banana-2nos
Chilli pwd-1tsp
Maida/All purpose flour-50gms
Corn flour-50gms
Gram flour-50gms
curry leaves
Garlic pieces few no.
Green chillies-2nos
curd-50gms
Coriander pwd-1tsp
Salt to Taste
Oil for frying

Preparation:
1.Peel the skin of banana and cut into small pieces.
2.Add chilli pwd,salt,maida,corn flour,gram flour,mix them well.
3.Deep fry in oil and keep aside.
4.Heat a pan with oil,add curry leaves,chopped garlic pieces,chopped green chillies and fry them for few mints.
5.Add curd, deep fried bananas and mix well.
6.Finely addcoriander pwd and mix well.
7.Finely garnish with coriander leaves.
8.Serve hot and spicy BANANA-65.

Sending this to WYF series,hosted by Easycrafts of simple Indian Food

This Entry goes to "WinterTreat"hosted by Trupti of "Recipe Centre"

Thursday, August 21, 2008

SPICY EGG CURRY

Ingredients:
Boiled Eggs-5nos
Onions-2nos
Gingergarlic paste-1tsp
Cloves-1no
cinnamon-1no
For the masala:
Coconut-1/2cup
Red chilies-5nos
Ajwain/sompu seeds-1tsp
Methi seeds-1tsp
Jeera seeds-1tsp
Coriander seeds-1tsp
Salt to taste
For seasoning:
Curry leaves
Oil-2tbsp



Preparation:
1.Roast all the ingredients for the masala and grind to a paste.
2.Take a pan,put some oil in it,add cloves,cinnamon.and fry chopped onions till
brown.Then add gingergarlic paste.

3.Add the grind paste to it and fry till raw smell goes,add salt and reqiured
water.

4.add boiled eggs,allow to cook till gravy becomes thick.
5.Finely garnish with coriander leaves.
6.serve Spicy Egg curry with rice or rotis.

Wednesday, August 20, 2008

COCONUT RICE

Ingredients:
Fresh grated coconut-1cup
Boiled Rice-1cup
Cashewnuts-12nos
Green chillies-2nos
Redchilli-1no
Curry leaves
Coriander leaves
Split urad dal-1/2tsp
Channa dal-1tbsp
mustard seeds-1/2tsp
Ghee-3tbsp
Salt to taste

Preparation:
1.Heat a pan with ghee,add mustard seeds,channa dal,split urad dal and curry
leaves.

2.Then add slit green chillies fry them all for some time.Then add grated
coconut,allow to fry it.

3.Add boiled rice to that mix well,add required salt.keep on low flame for 5mints.
4.serve coconut rice with potato fry or majjiga pulusu.

Monday, August 18, 2008

CHENAGA PAPPU-COCONUT CHUTNEY

Ingredients:
Bengalgram dal/channa dal-1/4cup
Fresh coconut-1/4cup
Red chillies-4nos
Tamarind-a small piece
small onions-2nos
Salt to Taste
Oil-1tbsp for frying


Preparation:
1.Heat a pan with oil,add red chillies fry till they changes colour,then add bengal
gram dal.Fry dal also till it changes light brown colour.Take them into a plate.

2.In the same pan fry onions,tamarind,fresh coconut chopped.Allow it to cool.
3.Grind all the fried ingredients into chutney.
4.serve this chenaga pappu-coconut chutney with rice/chappathi.

Wednesday, August 13, 2008

ENDIMIRAPAKAYA PAPPU

Ingredients:
Turdal-1cup
Red chillies-4nos
Curry leaves
Coriander leaves
Onion-1small
Tomato-1no
Chopped Garlic -4nos
Mustard seeds
Split urad dal
Tamarind-small piece
Turmeric a pinch
Salt to Taste
Oil-2tbsp

Preparation:
1.First chopp onions,tomato and keep aside.
2.Take a Kadai add oil,turdal and 1cup water allow to cook,when dal is half cooked add red chillies,half chopped onions,tomato,Tamarind,turmeric,curry and coriander
leaves.

3.Allow it to cook till dal is fully done.
4.Then add salt,and smash it with papuguthi/wooden stick,which is used to smash the
dal.

5.Take a pan add oil,seasoning ingredients,remaining chopped onions and chopped
garlic.

6.Once they change colour add smashed turdal and allow it cook for 5mints.
7.Then ur ENDIMIRAPAKAYA PAPPU / RED CHILLI DAL is ready.
8.This dal is mainly served with rice along with Mango uragaya/pickle.

Friday, August 8, 2008

POTATO FRY/ALOO FRY

Ingredients:
Potatos-250gms
Onion-1medium
Red chilli pwd-1tsp
coriander pwd-1tsp
Turmeric a pinch
Curry and coriander leaves
Jeera seeds-1/2tsp
split urad dal
Mustard seeds
Grated ginger-1tsp
Chopped garlic-1tsp
Salt to taste
Oil -3tbsp

Preparation:
1.wash and pressure cook the potatos for 2 whistles.
2.Allow to cool the pressure cooker,mean while chopp onions finely.
3.Remove the outter skin of boiled potatos and keep aside.
4.Heat a pan with oil,add seasoning ingredients,curry leaves.
5.Add chopped onions,grated ginger,chopped galic and fry till onions turns golden brown.
6.Then add potatos,turmeric,redchilli and coriander pwd.
7.Add salt and saute for a while ,see that the bottom shouldn't get burn.
8.close with a lid for 2mints.Then ur Potato/Aloo fry is ready.
9.Finely garnish with coriander leaves.
10.serve as aside dish with paapu or curd rice.

Thursday, August 7, 2008

UDDI GARALLU/MINAPA GARALLU

Ingredients:
Urad dal-1cup
Onions-2nos
Greenchilies-2nos
Coriander leaves
Curry leaves
Salt to Taste
Oil for frying

Preparation:
1.soak urad dal for 4hrs.
2.Grind urad dal without adding water.
3.Grind greenchillies,then add chopped onions,coriander,curry leaves to the batter.
4.Add required salt.
5.Heat a pan with oil and make the batter like vaad's and pour into oil,turn both sides till they turn golden colour.Then hot hot udi Garallu is ready.
6.Actually we serve UDI GARALLU with chicken on boggi day,but it can be served with coconut chutney.

Friday, August 1, 2008

SPICY BRINJAL CURRY

Ingredients:
Brinjals/Eggplants-250gms
Tomatos-2nos
Onion-1no
Red chilli pwd-11/2tsp
coriander Pwd-11/2tsp
Groundnuts pwd-1tbsp
Coriander& curry leaves
Seasoning Ingredients
Mustard seeds
Split urda dal seeds
Jeera seeds
Turmeric apinch
Curry leaves
Salt to taste
Oil-2tbsp



Preparation:
1.Clean and cut Brinjals into 4pieces and keep them in salt water so that it will not become sour.
2.Heat a pan with oil,add seasoning ingredients,chopped onions fry them till onions turns brown,then add brinjals,turmeric.Saute them for while and close it with a lid untill brinjal changes colour.
3.Then add tomatos fry them till soft,then add red chilli,coriander pwd and again fry for a mints.Add required water,salt to get gravy.
4.Once the gravy becomes thick add groundnuts pwd.
5.Finely garnish with coriander leaves.
6.Serve with chappathi/rice.

Sending this toTOF, an event started by Srivalli themed on CURRY MELA

SOYA MASALA PAKKODA

Ingredients:
Soya Beans-1cup
Rice Flour-5tbsp
vanta Soda apinch
Onions-2nos
Ginger+Green chilli paste-2tsp
Red chilli pwd-1tsp
Chopped green chillies-2nos
Garam masala-1tsp
Curry Leaves
Coriander Leaves
Mint Leaves
Ghee-2tbsp
Salt to Taste
Oil for Frying


Preparation:
1.Soak soya beans for 4hours.
2.Grind the soya beans into paste without addind water.(dn't grind them smoothly)
3.To that paste add above ingredients expect oil,mix them well.
4.Heat a pan with oil,then add them like pakkodas and deep fry till brown colour.
5.serve the hot Soya Masala Pakkoda.
Sending this to JFI, an event started by Indira of Mahanandi ,this month hosted by Sia themed on JFI-Soya