Friday, December 5, 2008

Vangi Bhath/Brinjal Rice

Long thin green brinjals-200gms
Red chillies-4nos
Coriander seeds-2tsps
Grated dry coconut-3tbsp
Urad dhal-11/2tsp
Bengal gram dhal-2tsps
Powdered asafoetida a pinch
Curry leaves few
Salt to taste
Lemon jiuce-1tbsp
Garam masala-1tsp
Heat little ghee and fry red chillies,coriander seeds,urad dhal and
add bengal gram dhal.Remove from fire and add grated coconut to that hot pan and mix well.
When it cools down powder the spices.

Cut brinjals into 1inch long pteces and soak in salted water till required.cook rice with 2cups of water and allow it to cool.separate the grains.Heat oil and add the seasoning,when it is done add asafoetida and brinjals.Fry in medium flame till it is roasted well.Add powdered spices,salt and cooked rice.Fry for few more minutes.Remove from fire add garam masala pwd,fried cashewnuts and curry leaves.Seqeeze juice of lemon and mix well.


Kitchen Flavours said...

Wow looks tempting and yummy.

vidhas said...

I love brinajal. Mouthwatering Recipe.

Cham said...

Confort food, looks good!

anudivya said...

I like it a lot Pavani... you are re creating nice classic dishes here. Great job !

rekhas kitchen said...

mouthwatering vangibath pavani looks very tempting

Uma said...

lovely rice. looks so delicious.

Curry Leaf said...

Tempting rice
I saw ur comment on hazalnut cookies.These are nuts similar to cashew,pista etc.Thanks

Priya said...

Send me that plate drooling over them...

aparna said...

Yummy and tasty. I have something for you waiting in my blog.

G.Pavani said...

thank u friends for ur lovely comments... it means alot to me..

Supriya Raman said...

Oh i love this! looks amazing! Great job Pavani.