Wednesday, December 3, 2008

Pullaantulu

Ingredients:
Raw rice-1cup
Urad dal-3/4cup
Onions-2nos
Green chillies-2nos
Curry leaves
Coriander leaves
Mustard seeds
Channa dal-2tbsp
Turmeric-1/2tsp
Salt to taste
Oil-2tbsp

Preparation:
1.Soak raw rice and urad dal for 8 hours.
2.Then grind them into batter.
3.Chopp onions,greenchillies finelly.
4.Heat a kadai with oil,add mustard,channa dal,curry and corianderleaves,fry them for 2mnts.Then add chopped onions and green chillies.Fry them till onions changes brown.
5.Add turmeric pwd,salt and fry again for 1mnt.
6.Mix the entire fried mixer to batter and mix them well.
7.Take the mould,add oil,and pour the batter in the small cups,and close with lid to cook,add oil on them and turn other side.Till they are cooked.
8.Serve with coconut chutney.

8 comments:

Priya said...

Prefect snacks for cold day...Pavani pullaantulu looks fabulous

PG said...

I love these, but my mixer is broken. I have to buy a new one. Let's see whn i'll do that, until then I'll keep collectig all these yummy recipes with rice and urad batter. :)

aparna said...

Looks just perfect.Will have to try it soon.

Cham said...

My fami fav, i make with leftover idli batter :) Good with chutney

rekhas kitchen said...

we call them as gunthaponganalu looks perfect and yum

Vaidehi said...

nice recipe !!

chakali

Vanamala said...

I love this dish..nice one

G.Pavani said...

thank u all of u for ur comments