Ingredients:
Borugulu/puffed rice-3cups
Jaggery-5cups
Rice flour-2tbsp


First clean the puffed rice and keep aside.
Then heat a bottom pan, add smashed jaggery and add water till jaggery dissolve and make stir
till jaggery dissolves completely.Cook till you get 1string pakkam and switch off the flame
and add puffed rice,mix them well.Then rub your hands with rice flour and make balls when it is hot -hot.Allow it to cool and store in air tight container.
This entry goes to EFM-Sweets hosted by Srilekha























13 comments:
Oh the maa -kolam and light are pretty, the pori urundai too... Delicious!
Thats looks very auspicious... The kolam and deepam looks really nice..
Is this the significant recipe of the day? Iam feasting this recipe in many blogs today. Looks yummy.
Happy to comment as first. Urandai looks perfect and yummy. Happy Karthigai
Very nice! All the pics are homely and I love it.
what a festive atmosphere! Love the muggu and the lights and ofcourse the murmura sweet too. looks yummy!
So nice Yet simple!
That design looks nice:) you have put it very well:) The laddoo looks crispy and tasty:)
Deepas looks nice..Happy Karthigai ..!
looks divine Pavani. Pori urundai is yummy.
wow.. kolam & deepams looks super...
Perfect pori urundai and yummy look.
thank u each n every one my dear friends...for ur lovely comments
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