Thursday, December 4, 2008

Carrot Kurma

Gingergarlic paste-1tsp
Chilli Pwd-1tsp
Coriander Pwd-1tsp
Fresh coconut grated -3tbsp
Coriander leaves
Curry leaves
Salt to taste
Mustard seeds
1.clean and chopp carrots into small pieces
2.Take a pan add oil,mustard,chopped onions, fry them till onions changes brown colour.
3.Then add gingergarlic paste and fry them for 2mnts,then add chopped tomatos,turmeric,salt fry them till tomatos gets smooth .
4.Then add coriander,chilli pwd,chopped carrots and fry them for few mints.
5.Then add ground coconut paste,required water and cook till the gravy becomes thick.
6.Finally garnish with coriander leaves
7.Sever hot with Dosa or chappathi.


Priya said...

Send me the complete plate drooling over them..delicious kurma..

srikars kitchen said...

Nice entry dear.. looks perfect & awesome dear...

SriLekha said...

it looks delicious!
join in the SWEET event going in my blog!

Cham said...

U make me feel hungry nowadays Pavani. I would prefer ur plate now!

Vaidehi said...

Delicious recipe Pavani!!!
Korma and Dosa ..great combination


Madhu said...

Kurma just with carrot, nice idea.Looks wonderful.....

Uma said...

Yummy kurma Pavani! Love the color of the gravy!

rekhas kitchen said...

looks very tempting nice colour pavani

Curry Leaf said...

Lovely and delicious

PG said...

lovely! And super Yummy!
There is something for you at my blog, please come and collect it...

G.Pavani said...

thank u each n every one for ur sweet-sweet comments..

pg thank u so much for passing the awards... it mean a lot to me

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