Friday, November 28, 2008

Uggani

RM#2 Day 28

Ingredients:
Puffed Rice-1bowl(Borugulu)
Onions-2nos
Tomato-2nos
Green chillies-4or5
Tumeric Pwd a pinch
Chilli pwd-1tsp
Coriander leaves
Curry leaves
Mustard seeds
Oil-2tbsp
Lime juice-1tsp
Fried gram dal pwd
Salt to taste
Preparation:
1.wash the puffed rice in water and soak it for about 2mnts,squeeze away the water by taking a handful of soaked puffed rice every time.Don't keep it for long inwater.
2.After removing water from all puffed rice,add fried gramdal powder and salt,mixwell and keep aside.
3.chop the onions,tomoto into fine pieces,and cut green chillies.
4.Take 2-3 tsp of oil add mustard seeds,curry leaves,turmeric,chopped onions,slitgreen chillies and add half chopped coriander leaves.Fry for sometime.
5.Then add tomatoes,cook till it becomes soft.
6.Add puffed rice and mix well,simmer for 10mints and add remaining corianderleaves before serving add lemon juice if required.

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

10 comments:

srikars kitchen said...

wow.. looks realy yummy & delicious Pavani///...

Vibaas said...

Love this recipe Pavani. Bookmarked it!

Priya said...

Pavani looks quite delicious...its kinda hard to get puffed rice here...never heard about this recipe..wish i could have something from the bowl..

Curry Leaf said...

delish snack.I too enjoy it

anudivya said...

Pavani, this is almost like Bhel puri, right? Looks awesome.

Cham said...

Very nice recipe and different also!

DEESHA said...

we too make this but we dont add tomatoes, looks yumm

Vidhya said...

Never tried or heard about this. Is this is called as Bhel pori? just curious.

Madhu said...

Like the way made it,looks so coclourful....

viji said...

Looks delicious...