Sunday, November 9, 2008

Sundal

RM#2 Day 9
Ingredients:
Bengal gram/Kabuli Chenna/Chick pea) - 1cup
Groundnuts-1cup
Mustard seeds-1tsp
Urad dal-1tsp
Asafoetida powder (Hing) - pinch
Slit green chillies-2no.
Curry leaves a few
Turmeric a pinch
Salt to taste
Oil-2tsp

Preparation:
1.Soak chick pea,groundnuts for 5hours.
2.Then pressure cook both peas for 2 whistle.
3.Once the pressure comes out,drain the water and keep aside.
4.Heat a pan with oil,add seasoning ingredients,chopped onions and slit green chillies fry them till they change colur.
5.Add cooked peas and salt,mix well and fry for 2mints and serve into a bowl and enjoy...

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

Sending this to AWED AMERICAN,hosted by DK of Culinary Bazaar

15 comments:

Priya said...

Wow love both chickpeas n groundnuts...prefect combo for a rainy day with hot coffee..delicious Pavani..

Bhawana said...

yuuuumy. I will make this soon :).lovely entry.

srikars kitchen said...

wow.. looks perfect.. nice combi...

Curry Leaf said...

Lovely traditional dish

Roopa said...

Wow pavani, sundal is come out very well for you:) Its a must try since we get chickpeas in plenty here:)

vidhas said...

This combi i have never tried.Looks yummy. By the way i am from Thiruvanmiyur pavani, can i know where you are in Chennai?

Haripriya Reddy said...

Wow...yummy!!! chala istam naki...

I tagged you, Please check...

http://indianhut.blogspot.com/2008/11/meme.html

Madhu said...

Chickpea and peanut, has to be yummy.

Sagari said...

simple and delecious sundal pavani

DEESHA said...

i love chickpeas & groundnuts .. lovely combo

karuna said...

this looks tasty and chatpatta. a nice snack too.

Cham said...

Oh mixed sundal, all protein and fiber in one shot! Good one :)

Vaishali said...

Totally delicious, Pavani. Sundal is such a favorite: those nutty chickpeas and those crunchy groundnuts. Bliss!

Lakshmi Venkatesh said...

healthy and crunchy sundal.

Roopa said...

I will surtely try it by soaking method Pavani Thanks for the tip:)