RM#2 Day 17
Bengal gram dal/channa dal-1cup
Oil for frying
1.First clean and soak channa dal for 1/2 hour.
2.Break jaggery into small pieces by mashing with wooden stick/stone.
3.Once 1/2 hour is done,Pressure cook dal for 2whistles and then grind channa dal and jaggery together in a mixer.And take them into a plate and keep aside.
4.Heat a pan with oil for frying,then make small-small balls with mixture which we have grounded and keep aside.
5.In a bowl, mix maida by adding water into a thick batter...like bajji batter.
6.Then dip the balls inthe batter and fry till they turn into light golden colour.
7.Transfer them into a kitchen towel and enjoy the sugee hot hot.
Sending this to EFM Sweets,hosted by SriLekha of Me and My Kitchen
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi