Sunday, November 23, 2008

Majjiga Pulusu

RM#2 Day 23

Ingredients:
Buttermilk-21/2cup
Grated Carrot,Raddish-1cup
Finely chopped onion-1medium no.
Chopped Green chillies-2no.
Crushed garlic-4no.
Garam flour-1tsp
Turmeric Pwd-1/2tsp
Curry leaves
Mustard seeds
Brinjal-2no,chopped into small pieces
Asafoetida -1/2tsp
Salt to taste
Oil-2tbsp
Preparation:
1.Heat a pan with oil,add seasoning ingredients once they pop,add crushed garlic and chopped onions and green chillies and asafoetida and fry them all for few mints.
2.Then add grated carrot,raddish and small pieces of brinjal and fry them till they change colour.
3.Add garam flour and fry it.Then add buttermilk,salt and stir all of them and cook till it becomes thick.
4.Once it becomes thick,finally garnish with coriander leaves and transfer into a serving bowl.
5.Serve tasty tasty Majjiga Pulusu with white rice/coconut rice.


RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

6 comments:

SriLekha said...

name itself is very different and the dish loos delicious!

Cham said...

I love this buttermilk gravy

Medhaa said...

wow its like putting carrot and radish is kadi.looks yumm

Medhaa said...

wow its like putting carrot and radish is kadi.looks yumm

Ramya Vijaykumar said...

Mouthwatering and for this cold winters here this will be soothing for sure...

G.Pavani said...

thanku so much by dear friends for ur lovely comments