Sunday, November 2, 2008

Guthi Vankai Kurra

RM#2 Day 2
Ingredients:
Brinjal-500gms
Onions-2medium no.

Tomato's-3medium no.

Fresh coconut-100gms
Curry Leaves

Coriander Leaves

Mustard seeds

Urad dal

Turmeric

Oil-150ml

salt to taste
For Masala to grind
Roasted groundnuts-100gms
Cloves-4

Cinnamon-1inch

Small onions-4nos

coriander Pwd-15gms

Red chilli Pwd-10gms

Turmeric Pwd


Preparation:
1.Grind all the ingredients needed for the masala.keep aside.
2.chop onions and tomatos into fine pieces.

3.clean brinjals and remove the stalk.

4.Make four incursions on the brinjals without cutting it fully.Once the masala is ready apply the masala into the brinjals.put the oil in a tawa.Once it gets hot add mustard seeds,onions ,curry leaves.

5.When its turns brown add tomatoes to it.Add brinjals when the tomato's are well cooked.

6.Fry for few mints then add water and cook it covered till brinjals are well cooked.It takes around 30mints to cook the brinjals well.Finally garnish with coriander leaves.

7.Then serve the Guthi Vankai with chapathi/rice.


sending this to SWC Andhra Pradesh, hosted by Haripriya Reddy of Indian Hut.

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

12 comments:

srikars kitchen said...

Wow.. Nice entry Pavani... will try it soon.. thxs for sharing dear.. where r u put up in chennai?

Priya said...

Delicious Vankaya Koora Pavani...Wat a lovely gravy, mouthwatering one yaar..

Lakshmi Venkatesh said...

Looks very nice and tempting.

Lakshmi Venkatesh said...

And for ur question at my blog Pavani, yes you can make the cake in microwave oven. Go ahead and try it. it is very easy, just that you must have the right ingredients. thats all.

G.Pavani said...

thanku sripriya for ur lovely comments

thanku lakshmi for ur comments and clarifying my doubts.

thank u priya dear for ur lovely comments

Sangeeth said...

looks yummy...what does Kurra mean?Is it like sambhar?

anudivya said...

Hey Pavani, love the gravy, were the brinjals purple or white? They appear green in the gravy, that is the reason I ask.

Cham said...

I am big freak of brinjal , the gravy looks delicious :)

Uma said...

I love gutti vankaya koora! looks so rich and delicious Pavani!

Ramya Vijaykumar said...

Lovely dish Pavani... I love this Kura shall make them for sure...

G.Pavani said...

thank u ramya vijaykumar for ur sweet words...

thanku uma for ur lovely comments..

thanku cham for ur comments...

thanku anudivya and sangeeth for ur comments....

Andhra Flavors said...

Wow perfect entry for andhra dishes.