Tuesday, November 18, 2008

Chicken Varuval

RM#2 Day 18
Ingredients:
Boneless chicken-500gms
Finely chopped onion-1medium no.
Finely chopped Tomato-1medium no.
Cloves-2no.
Sombu-1/2tsp
Curry leaves a few
Slit green chillis-2no.
Grated ginger-1tsp
Salt to taste
Oil-3tbsp
Roast n Grind Pwd:
Coriander seeds-1tbsp
Cumin seeds-1/2tsp
Redchillies-4nos.
Pepper corns-1tsp
Preparation:
1.First clean and chop chicken into small pieces and keep aside.
2.In a bowl marinate chicken pieces along with grounded pwd and salt for 15mints.
3.Once 15mints is done,heat a pan with oil add cloves,sombu and curry leaves.Fry them for 2mints.
4.Add chopped onions and fry till they change colour.Then add chopped tomato along with marinated chicken pieces and stir them well.And close it with lid and cook on simmer for 20mints.
5.In middle stir them well,so that it is not burn.Once the chicken is cooked well.Add Slit green chillies and grated ginger and again mix all of them well.
6.Finally garnish with coriander leaves and transfer into a serving bowl and enjoy tasty and spicy CHICKEN VARUVAL

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

10 comments:

Priya said...

Yummy chicken fry, delicious n mouthwatering fry pavani..

Ramya said...

Pls check out YAAT post at my blog!
I have something for you...

Bhawana said...

good one. now I am noticing that non veg recipes looks soooooo tempting. I dont eat this so tastewise have no idea. but looks kills me.

Kitchen Flavours said...

Wow mouth watering chicken fry.

Cham said...

I love the dry version:) simply superb!

n33ma said...

Looks delicious.

Medhaa said...

This looks great, love this recipe

karuna said...

want to dig right in with some hot naans.....am i invited?

G.Pavani said...

thanku each n every one for ur comments

Ramya Vijaykumar said...

Simply superb... I love anything with chicken you have made it really well...