Tuesday, November 4, 2008

Chenaga Pappu Vada

RM#2 day 4
Ingredients:

channa dal-2cups
Finelly chopped greenchillies-2nos
Finelly chopped onions-2nos

Curry and coriander leaves few

chopped ginger-1tsp
Salt to taste

Oil for frying

Preparation:
1.Clean and soak channadal for 2hours.
2.Once 2hours is done,grind channa dal in a mixer into coarsed paste by adding little water.Take the paste into a bowl.

3.To that paste add chopped onions,greenchillies and ginger.Then add required salt and mix well.
4.Heat a kadai with oil for frying,take the mixture in small quanity and press them in palms like vaada and fry in oil till they turn golden colour.
5.Take them into a plate and serve with coconut chutney.

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika

11 comments:

Lakshmi Venkatesh said...

Yummy dal vada. Its long since i made it.

anudivya said...

Two recipes in a day! Way to go.
Vadais look awesome.

raaji said...

lovely.....make me want to try this..

Uma said...

delicious vadas Pavani! Yum.

Ramya Vijaykumar said...

Wow good looking Pappu vada Pavani...

G.Pavani said...

thank u uma,lakshmi,ramya vijaykumar,rajji and anu divya for ur wonderful comments...

Adlak's tiny world said...

oooohhhh i like all sort of crispy vadas. looks so tempting and awesome pavani. u have an award waiting in my blog. come and pick up!!...

Priya said...

My fav pappu vada...yummy n crispy..

G.Pavani said...

thank u adlak tiny for ur lovely and beautiful award and comments...

G.Pavani said...

thank u priya dear for ur comments

Bhawana said...

hey nice vada variety. I bookmarked :).