Coriander leaves a few
Turmeric a pinch
Salt to taste
1.Clean and cut chicken into small pieces and keep aside.
2.Chop onions into finelly.
3.Grind half onions,gingergarlic paste,cinnamon,cloves,cardamom and grated coconut in a mixer and keep aside.
4.Heat a pan with oil,add the remaining onions and fry them for few mints.Then add chicken pieces,turmeric and salt.Stir them well and close it with lid .Till water goes out from it.
5.Then add the grounded paste and fry till raw smell goes out.Then add coriander and chilli pwd,fry for few mints till oil comes out.
6.Then add required water to it for cooking.cook till chicken is ready.
7.In the meanwhile grind cashews into paste.
8.When gravy comes to close,add cashew paste and allow it cook for 2 more mints.
9.Finally garnish with coriander leaves and serve with chapati/rice.
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika