Wednesday, November 19, 2008

Brinjal/Eggplant Stir Fry

RM#2 Day 19

Ingredients:

Brinjals/Vankaya/Eggplant-250gms
Groundnuts Pwd-1tbsp
Finely chopped onion-1medium no.
Crushed Garlic pods-4no.
Curry leaves a few
Redchilli pwd-1tsp
Coriander pwd-1tsp
Turmeric a pinch
Mustard seeds
Uraddal
Salt to taste
Oil for frying
Preparation:
1.First clean and cut brinjals into 4 pieces and soak them in salt water.so that it will not become bitter.
2.Heat a pan with oil,add seasoning ingredients once they pop add chopped onions and fry them till they change colour.Add crushed garlic and fry it again.
3.Then add chopped brinjals,turmeric and salt.Stir them well and close it with lid for 5mints till brinjals become soft.Once they become soft add chilli n coriander pwd and again stir all of them.And fry till oil comes out.
4.Once oil comes out add groundnuts pwd and fry for 2mints.
5.Then transfer into a serving bowl and enjoy along with sambar rice/rasam rice.

RM Runners:
1. DK 2.Siri3.Srivalli4.Ranji5.PJ6.Curry Leaf7.Medha8.Priya9.Bhawna10.Raaji11.Ruchii12.Anu13.Kamala14.Roopa15.Divya Kudua16.Rekha17.Divya M18.Lakshmi19.Raaga20.Lakshmi Venkatesh21.Sripriya22.Viji23.Kamalika 24. Karuna25.Roochi

19 comments:

Adlak's tiny world said...

nice curry... perfect match for sambar and rasam rice even with white rice too. my daughters favrt..
come and pick up the gift from my -ITS A REFRESHING TIME post dear.

srikars kitchen said...

looks yummy & delicious..

DEESHA said...

looks yumm .. i love this with rice

Sangeeth said...

this is my dads fav! and i like this veg only with one kind of sambhar my mom does :)

Cham said...

I just imagine with curd rice this brinjal, yum :)

Uma said...

oooh, delicious curry! My fav. one.

Reg. your doubt: Preheat means, setting the required temperature as mentioned in the recipe and run the empty oven for 5 to 10 minutes. At this time the pan holding the cake or bread to be baked, shouldn't be placed inside the oven. Hope this helps.

I am not sure if you can do this in MW.

n33ma said...

Another great recipe from you.....good with rotis.

Ramya Vijaykumar said...

Nice Brinjal curry

anudivya said...

Simple and delicious. Somehow like the taste of eggplants with chapathis... bet would taste great!

karuna said...

eggplant stir fry looks yummy. love the addition of groundnuts

Vibaas said...

yummy.

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raaji said...

I love brinjal fry sooo much....it tastes good oth with hot roice as well as rotis......

aparna said...

Looks so tasty.

rekhas kitchen said...

nice recipe and a good combo with sambar or pappu annam mmmm yum

Priya said...

Looks delicious Pavani...i love this with hot rice n boiled eggs..they will tastes divine..

G.Pavani said...

thank u all of u for ur valuable comments

Ramya Vijaykumar said...

Pavani, I would like to receive your posts Via Google Reader pls add the subscribe via reader so I can get your posts first hand.

Madhu said...

Like eggplant, curry looks delish, love the channa masala too......

Curry Leaf said...

Simply delish.Groundnuts+eggplant is good