Friday, October 24, 2008

Carrot Rice


Onions-2medium nos.
Roasted Ground nuts-2tbsp




Salt to taste

For Masala Powder:
Coriander seeds-11/2tsp
Cumin seeds-3/4tsp

Red chillies-4

Grated dry coconut-2tbsp

1.Heat a teaspoon of oil fry the above masala ingredients,finally add coconut fry till brown and powder.
2.Then cut onions into small pieces.Blanch whole carrot in boiling water for 2 to 3 mints
and then grate it.
3.Cook rice,allow it to cool and separate the grains.

4.Heat oil,fry cinnamon,cloves and onions.Fry till it becomes transparent.Add grated carrots,fry till the raw smell goes.
5.Sprinkle water if necessary .Add rice,salt,powdered spices and fry over a high flame for
few mints.
6.Add powdered ground nuts before removing from fire.Mix well and serve.

Sending this to RiceMela,hosted by srivalli of Cooking4allseasons and Sapadu Ready,hosted byAartee of From the Kitchen


Priya said...

Pavani, Carrot rice looks too yummy..healthy dish with pleasing colour..

Vidhya said...

carrot rice looks delicious.

Cham said...

Very healthy one for the event

DEESHA said...

carrot rice looks delicious N yummy

anudivya said...

Nice Pavani. Wish you a very happy Deepavali.

Uma said...

delicious and healthy rice Pavani! Nice entry. Happy deepavali!

Priya said...

Thanks a lot for ur wishes Pavani...wishing u n ur family, happy diwali too...

pls collect hardblogger award from my blog .. u deserve it...

Kitchen Flavours said...

Wow looks gr8. Happy deepavali to you and your family.

Adlak's tiny world said...

love this orange color rice. nicely presented pavani. Happy Diwali to u.

vidhas said...

a new variety added to my menu for kids lunch box. Happy diwali to u and your family

Srivalli said...

Thanks for the lovely entry.