Wednesday, September 24, 2008


Atta flour-2cups
Vanta Soda a pinch
Jeera seeds-1tsp
Salt To Taste
Oil for frying and for dough making

1.In a bowl add the above ingredients with required water to make like chapati dough.And keep it aside for 5mints.
2.Then roll them into chapati's and cut into desired shape.And Take them into a plate and fry them in oil,till they turn into golden colour.
3.Then take them into kicthen towel,so that excess oil is absorbed.
4.Then crispy and tasty salt Diamonds are ready to serve.


DEESHA said...

salt diamonds look really yummy .. perfect tea time snack

Divya said...

Pavani, you think I could bake them instead of frying?

Ramya's Mane Adige said...

these are similar to shankarpoli, aren't they??!!? I love it!

G.Pavani said...

deesha,thank u very much for ur comments.really these are salt diamonds r perfect for tea..that too in rainy day .

divya,i have n't tried them with baking.i think u can try and tell me how it will come

ramya,thank u very much for ur lovely comments.these r not shankarpoli.they r entirly different ,shankarpli will be soft known..but salt diamonds are crispy

Uma said...

ooh, delicious. I love these diamonds. A perfect snack for the evening.

G.Pavani said...

uma,thanku yaar for ur kind words