Tuesday, September 30, 2008

Paal Payasam

Ingredients:
Semiya/Vermicelli-1cup
Sugar-1cup
Milk-500ml

Cashew nuts: A handful

Raisins: A handful

Cardamom2-3 pods:

Ghee-2tbsp
Preparation:
1.Heat the ghee and fry the vermicelli/Semiya till light brown.
2.In the meanwhile, boil the milk.

3.Add the vermicelli to the boiling milk and Keep stirring occasionally.

4.Once the vermicelli becomes soft , add the sugar and continue to stir.

5.Powder the cardamom and add it to the mixture.

6.Then fry the cashew nuts and almonds in ghee and add these.

7.Mix well and boil for about two minutes.
8.Your payasam is ready and can be served hot or cold.

16 comments:

srikars kitchen said...

payasam looks delicious & yummy...

G.Pavani said...

sripriya thank u very much for ur instant reply..

vivari said...

hi
I am visiting this blog for first time. I would like to try this payasam
thanks
vivari
www.like2enjoy.blogspot.com

anudivya said...

Pavani, there have been instances where I have had paal payasam instead of lunch. I like them that much! And it is very filling too.

:)

Priya said...

Wow they look so yummy Pavani...too tempting yaa..

Priyanka said...

the everfamous and delicious kheer. looks yummy.

Uma said...

ooh, delicious and easy payasam! The bowl is beautiful Pavani!

Vidhya said...

I have heard that semiya payasam is very very easy to make. But I have never tried it myself. this looks really yummy

Cham said...

All time favorite, looks good the payasam :)

G.Pavani said...

cham,Vidhya and priyanka thank u very much for ur comments yaar...

uma,thank u yaar for ur comments

vivari,thank u for visting my blog and for ur lovely comments

Divya dear,thank u yaar

priya dear thank u very much yaar for ur words

RML said...

Hello Pavani,
This is my first time here at your blog.Wow! u have a wonderful food blog and your presentation is awesome.Thankyou for dropping by my blog otherwise I would have missed some nice recipes from you.
Thanks once again.Will be a regular visitor from now on.
Madhuri

Priti said...

All time favorite Semiya...looks delicious

Hetal said...

hey first time to ur blog,u have ba nice blog.This payasam looks yum!!

G.Pavani said...

Rml,Priti and hetal,thank u very much for ur valuable comments ..it gives me energy to do more...

DEESHA said...

i love paal payasam .. very delicious

alka said...

Ur payasam is our kheerni....call it whatever but when my son greedily licks the last drop of kheerni from his bowl,only a mother know wht pleasure it gives !
Lovely pic...here i go, to run the errand by my little master,to make this kheerni (he is asking whether we have this type of bowl or plate,saying that kheerni looks nice this way rather than steel bowls i generally serve in)....these kids....lolz ..:-))))