Saturday, September 6, 2008


Channa dal-1cup
Urad dal-1cup
Red chillies-10nos(add according to ur taste)
Asafoetida pwd-1tsp
Salt To Taste
Oil-1tsp(for fry)

Heat a kadai with oil and fry all the above ingredients separately one by one.
And allow it to cool and grind all the dals with salt and red chillies.
Then ur Idli Poddi is ready. store it in air tight container.
This can served with Idli or Dosa by adding ghee in the poddi.
This can be stored in shelf for 3 months without refrigeration. Sending this to Long Live The Shelf,an event started by Roma's Space


Divya said...

Love molagai podi. Beats all the chutneys is'nt it?

G.Pavani said...

hi divya thank u for ur good comments

Lavi said...

My favourite idli podi..i roast some sesame and grind along with it.

srikars kitchen said...

wow... same method but added sesame seed is my method... beats all the cutneys & sambar..

Uma said...

I love this podi! I make it the same way. Yours look delicious and mouth-watering.